pampanga ensaymada recipe

The pieces are then placed on a baking sheet, and they are baked until they are golden brown. As an Amazon Associate, I earn from qualifying purchases. Hi, so to substitute potato flakes with flour, would that be in addition to the 3.5 cups already? Filipino-style ensaymada is a type of brioche-like pastry topped with grated cheese, and it is one of the most popular snacks in the Philippines. Good food does not have to be expensive or difficult to make. Ensaymada Recipe What is Ensaymada Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. * Percent Daily Values are based on a 2000 calorie diet. It is a bit to work with but it is worth it! SO maybe it was the kind of cheese you used? Allow butter to melt. Remove the soaked noodles from the bowl and set aside. Instructions. Enjoy and happy cooking! I just have one question. (video available below), Your email address will not be published. You're welcome, Amie! Hi! You can find it everywhere from humble bakeshops, malls and even high-end hotels. Hi! Good day! The pastry became richer because more egg yolks were added alongside generous portions of lard or butter. Thanks! Knead until the dough is elastic, and pulls away from the sides of the bowl. The softest Ensaymada you will ever have! I did find a few but not exactly what I was looking for, so I had to improvise a bit. Please advise. Organic white sugar is vegan and you can use that too. Next, add the dissolved yeast mixture, eggs, evaporated milk, cup of melted butter, and the remaining cup of water. Most of my dishes based on your recipe and all came out superb. Bulacans version is topped with Chinese ham, salted egg, and shredded cheese to make that sweet and salty balance of flavor. The ensaymada that is popular nowadays is the really soft ones. We made the recipe our own to suit the taste and available ingredients in the regions such as butter, cheese available and even salted egg. The combination of sweet and salty is amazing! Get the complete recipe here! Once the 4 hours are done, preheat your oven and bake the dough. I tried this recipe and it was perfect! Here are the ingredients you'll need to make ensaymada. I refrigerated it after mixing all the ingredients together and it became moist and sticky. Just sign up in our website to enroll. I was reading a lot about making really soft Ensaymada and I am quite happy with the outcome of this recipe. We'll only use your email address for our newsletter and respect your privacy. Sprinkle grated cheese on top. Bread will just be less chewy with all-purpose flour. Similar dishes to try include Spanish bread, mamon, and pandesal. Shortening will make the dough fluffier. Let it rise for 2 hours or until it doubles its size. In a medium-size bowl, combine lukewarm milk, 1 teaspoon of sugar, and yeast. The cheese cuts through the sweetness of the icing. So fluffy and the buttercream is perfect. So what I always do is make the dough ahead of time and then refrigerate it overnight. Modern twist has been added to the ensaymada. Remove the covering and bake the rolls for 15 to 17 minutes, until lightly golden. Since you already have added the yeast mixture and youve already kneaded it, put the dough back into the bowl and let it rise for a couple of hours. I made this many times now and always turn out amazing. Should still be fine. Other types of cheese you can use are cheddar cheese, Edam cheese (queso de bola), gouda cheese, and quick melt-processed cheese. 5 stars! Thank you Chef Joey I am highly satisfied. Did this happen to anyone else? They can be served plain, or with a variety of toppings such as butter, cheese, chocolate, or fruit. Wow! These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't have to make an extra effort to individually wrap them. Add the grated cheese and mix until well distributed. The shape, although ours is usually made smaller has the same round and swirled shape such as ours. Mix several times until well blended. If butter isnt available. Its traditional "heirloom" Kapampangan recipe dates back to the 1930s, developed and modified by Salud Dayrit-Santos, one of San Fernando's renowned cooks of her time, and passed on from one generation to the next. This is the best homemade Ensaymada you'll ever make. Culinarya Pampanga, 62 Victoria Avenue, New Manila, Quezon City, (0917) 324-2768, MECQ pick-up and delivery Tuesday to Sunday, 10 am to 6 pm Knead for 1 to 2 minutes in a stand mixer or by hand. Some usual Ensaymada fillings may include like ham, macapuno, cheese, chocolate or. Thank you for this recipe. Soak the palabok noodles in water for 30 minutes (or follow the package instructions). In the future Add-in the shortening and egg yolks. Had a random craving of freshly baked cheese bread and found your recipe! Mix in dulce de leche and cream until well combined. Its believed that the best ensaymada was made in Pampanga. Combine yeast and milk first into a bowl and wait for it to activate. Add the egg yolks and the rest of flour and mix for another 3 minutes. The Kapampangan has their ensaymada fluffier. Soft and Buttery Pandesal (stays soft even the next day!). I have an ube ensaymada recipe here but the flavor is in the filling. In Iloilo, Philippines, there is also a variation called kababayan. **If you arent able to find creamed butter in the stores, no problem, lets cream the butter ourselves. What a winner! Photo by author. Put the dough in the middle or top rack and shut the door. This light and fluffy bread's ingredients include bread flour, warm milk, sugar, cheese, egg, yeast, and softened butter. The province of Bulacan is famous for this bread. Thank you for sharing! This could take 1 hour or more depending on the room temperature. Is that right? No, you can't. is it parmesan or cheddar? It is similar to ensaymada, but uses sponge cake batter instead of the usual dough mixture. Sugar: We Filipinos love our buns sweet. This is mashed potato, normally sold in boxes, you can buy from the supermarket. Pampanga's Halo Halo - See more below. The name comes from the Catalan word sam, which means pork lard (from the Arab word shahim, meaning fat). Remove the plastic wrap and punch the dough down. This is a result of the repeated rolling of soft butter and grated cheese into the dough before forming it into snail-like coils. Warm, soft and sooooo cheesy! Do you have any suggestions for the cheese that I can use? Mix it again and make sure that its doughy enough before kneading it. And on your ingredients its said 2 1/4 c. Of bread flour and 2 cups flour? Ensaymada is made with a dough mixture, while mamon uses sponge cake batter in the recipe. In some heirloom recipes, potato water or potato yeast is a secret ingredient to make the dough tender. The steam and heat from the boiling water will create a warm environment to help raise the dough. Japanese With Ease: For a limited time free: mamon uses sponge cake batter in the recipe. Hi Nat, good thing you did find us. Cut the dough into 15-18 equal-sized portions. Prepare the cheese streusel. Add the cubes of butter one at a time while running the mixer at medium speed. buttery rolls, ensaymada recipe, filipino brioche, I love hearing how you went with my recipes! What seems to be the problem in this case? Japanese With Ease: For a limited time free: This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. When its out from the oven its flat. Dough is set aside to rest and rise for a few hours before baking. He has been doing live classes of his ensaymada for years and now due to popular demand he is bringing his knowledge online! How to Choose an Ensaymada - Buying Guide Which step I can refrigerate the dough Why the different spelling? A warning though, one piece will never be enough. The dough was easy to handle and shape. Take the dough from the oven and remove the cover. Your requests has been answered as Chef Joey finally produced his Artisan Ensaymada online class, sharing as much knowledge and information. If you are more into savory snacks, why not try Spicy Dilis, a Filipino dried anchovies snacknext. Hi!!! Usually creamed with buttercream frosting and topped with grated cheese. You can proof the dough in a warm place or do a cold rise by placing the dough in the fridge. Made this yesterday and it was so good. Unlike other cheese bread you know, Filipino cheese bread is sweet and milky. Culinarya Pampanga's illustrious members showcased a menu of diverse influences and recipes during the recent Kapampangan Festival 2017. . Notify me of follow-up comments by email. Aloha Jennie, thanks for sharing your version of this recipe using a bread machine! Easy to make breakfast treat or afternoon snack Ingredients Dough 1 tbsp instant yeast 1 tbsp sugar cup warm water 1 cup evaporated milk (or warm milk) 1 cup white sugar Which just means that it will give the bread a soft and delicately chewy texture. At that time, although wheat flour was mainly used for making bread, there is evidence that this typical pastry product was made for festivals and celebrations. These Super Soft Ensaymada Bread Rolls are the best! Im worried about tangy after taste po kasi baka masobrahan. Hello , if I want to make a small batch like half of the recipe , should I use half of everything. Rising the dough may take 1 and a half to 2 hours or more as we use less flour and the dough will be quite moist. 184 Manibaug, Libutad, Porac, Pampanga. In a mixing bowl add 1 tbsp instant yeast, 1 tbsp sugar, cup warm water. While the yeast rests, mix the milk, 1/4 cup sugar, salt, and 3 tbsp softened butter into a microwave-safe bowl or saucepan. But butter makes for more flavor. Thanks again. Preheat oven. Bake them in a preheated oven at 300F /150C for 12 minutes or until they turn slightly golden. Let it rise for 2 to 3 hours at room temperature until double in size. Did the yeast froth after mixing it with lukewarm milk? You might need to add more flour if the mixture is too liquid or too sticky but not too much.The dough is supposed to be sticky. Modern version of these treat are made with cream cheese or with filling or topping. Copyright 2023 Taste Philippines - Filipino Recipes in English Privacy Contact About ebook, Ensaymada: Buttery soft, sweet and cheesy buns. In the fridge, the dough will slowly rise and double in size overnight. However, I had problems with the streusel topping.. Do not take my word for it. However, if the ensaymada is made with whole wheat flour and low-fat milk, it can be healthier. The first written references to the Majorcan ensamada date back to the 17th century. Decadent Desserts Menu Foods to Include. It baked up super soft. Shortening the time will depend on your kitchen, if it is warm then it will rise fast or you can add more yeat but be prepared to get a bit of a yeasty smell/taste. I used my bread machine to make the dough. Thanks for the recipe. Try freezing the cheese first then grate it and refrigerate again before adding the rest of ingredients. Didn't have to tweak the recipes etc..Thank you!! Let it marinate in the fridge for at least an hour. You can make pandesal from it too. More recipes please.. That is so good to hear, Donna. Eat room temperature homemade ensaymada for breakfast with a cup of hot chocolate. Just yummy! Place a glass baking dish on the bottom rack of the oven and fill it with boiling water. I love creating free content full of tips for my readers, you. While waiting, you can ready the rolling pin and the flat surface where youre going to flatten the dough. Use the yolk of the egg in ensaymada to add a softer texture to the bread. Thank you. Hi Ms. Bebs! Hello! In Pampanga, Philippines, there is also a variation called empanadita de keso which is an ensaymada filled with cheese. Do I use bread flour and regular flour at the same time. Combine milk and half of the butter in a medium saucepan over low heat. Thank you. Due to its popularity, bakeshop chains such as Goldilocks, Red Ribbon, Julie's and Kamuning Bakery offer ensaymada with their own recipes. Jenny. Hi Mage, you can turn up the heat a bit but normally they are pale than brown. Do a pane test to check the texture of the dough. I have received a lot of compliments with this recipe. Everybody loved it. Then, its important not to over-knead it. Meanwhile, prepare the buttercream by creaming cup of softened butter and cup powdered sugar. Hi, it is possible to let do the first rise then put in the fridge and finish the next day? Hi Athena, then just skip the cheese and just use skimmed or powder milk. I started selling it to my friends and my sister officemates. Some toppings ideas: salted egg, chocolate shavings, or margarine with a handful of granulated sugar. Another variation is the ensaymada mamon which uses sponge cake batter instead of the usual dough mixture. Or can be be homemade? As for the second rising time, it really depends on the temperature of your kitchen, so as long as it has risen to almost double then it should be ready. It should become foamy, if not or if it only created a bit of foam then throw it away and buy a new one. Its recipe also varies per region; for example, some do not use cheese as toppings but only butter and sugar, while other areas like Bulacan use salted egg, and those in Pampanga use more butter and eggs. Roll the dough into a log and cut into 2. Stir in yeast mixture until a dough forms. It is fixed now. Learn more about the most essential kitchen utensils and equipment here. Coated withbuttercream frosting and topped with lots of grated cheese. After, dab it with some melted butter in the middle and coil it as if it were a snail shell. Imagine the return of investment for this popular pastry. People from the provinces and even around the globe are requesting him to bring this online. The plastic wrap traps the air and moisture thus preventing the dough from drying. This is the swirled and shaped like a disk variation we have been talking about earlier as our version of the ensaimada. Bringhe is a Kapampangan favorite made from glutinous rice, coconut milk, potatoes, carrots, and ginger. Required fields are marked *. All the tips you'll need to get started in Japanese cooking with, for a limited time, free as our first email: The Complete Japanese With Ease Cookbook. Preheat oven at 180c/350f, 15 minutes before the dough rolls finishes rising. I would like to do this again but I am wondering if I can do this the night before? What to Eat For Merienda: 10 You Should Try! Cheers! 105F is most advisable temp. The term ensaymada is derived from the Spanish word ensaimada, which means floured. Are you looking for THE BEST ensaymada recipe? It can be served on big occasions as a take-home food, in meetings as a snack, or even as childrens baon for school. Add milk-yeast mixture, eggs, and egg yolks to the dry ingredients. Place a wire rack and cool completely. The dough for ensaymada is usually made with flour, sugar, eggs, and butter. Waiting makes me tired and more impatient. Use the same measurements. For my Filipino readers, you know exactly what I am talking about. Or it was overhandled during the shaping. Learn how your comment data is processed. Using a rolling pin flatten the dough. Updated June 2021 with new photos, video, and a streamlined recipe after further testing to improve the recipe! Note: In this article, I posted 2 methods for preparing this ensaymada recipe. Thank you for your answer. The bread is either topped with sugar or cheese and has different varieties, depending on the bakery. Do not let them rise so much. In a small bowl or directly in the measuring cup, dissolve instant yeast in a cup of lukewarm water. I prefer butter though because it tastes better. it has cheese toppings already. I have just made a little twist with the frosting and add cream cheese 200g and 3 tbsp of icing sugar instead of what is stated in the recipe . Thank you! It looked like a dough almost. I love your recipe and will use it again and againthank you so much!. This recipe makes 16 soft, cheesy and delicious Ensaymadas. The streusel has powdered sugar that normally dissolves when refrigerated. Microwave for 20 to 30 seconds. Put all the ingredients in a bowl, except for the casing, and mix well until fully combined. Make sure it's not melting. Homemade Treasures. The bread itself is dense as well. Combine warm milk, yeast, and cup sugar and stir until yeast and sugar dissolves in milk. In a pan (off the heat), combine milk, sugar and flour. Mangan ta na (Let's eat)! Can I halve the recipe? Add the potato flakes and 2 cups flour and mix until paste-like consistency is achieved. Easy to make. My family enjoyed it. Try it out for free with Kindle Unlimited: Ensamada is a pastry product from Mallorca, Spain. Thanks. Cover with cling wrap and let it rise until double in size. You will probably just need to add a bit more flour, around 1 to 2 tablespoons. Meanwhile, pour the water in a large cooking pot. Make sure that youre able to mix everything well before pouring in the activated yeast. Sharp cheddar would be stronger but I think it should be ok just use lesser. Imang Salud Ensaimadas is featured in the new book "Panaderia: Philippine Bread, Biscuit and Bakery Traditions," a comprehensiv Imang Salud ensaimadas and plantanillas were featured on ANC Shoptalk today, March 9, 2011. Pretty long overdue review. Dust your hands with flour to help prevent the dough from sticking to your fingers. These two new ensaymadas still have that soft, buttery . Transfer dough into a greased bowl and cover with plastic wrap or a clean kitchen towel. Wondering why Manila is known for its delicious food, and one of the most popular treats is the ensaymada. I don't have individual molds, so just made 16 balls and put them inside a rectangular pan. Place it back onto the lined pan. The procedure is very easy to understand and easy to execute. Transfer onto a lightly floured surface. I still baked it and turned out decent but doesnt have the same texture as the pictures. Second, dont overwork the dough. Her menu included Gallantina, Cannenones, Pastel, Stuffed Pavo, Arroz Valenciana, Chicken a la King (using homemade crispy heart-shaped crust), her famous Pansit Frito (a delicious tasty broth with fried pasta, meatballs, onion rings and curled spring onions), Shrimp and Green Pepper Salad, Shrimp Rellenado, Lengua Estofado, Steamed Apap with Bake them in a preheated oven at 300F /150C for 20-25 minutes. Cover it with plastic wrap so the top won't dry out. Hi Ms.Bebs! Cover the bowl with plastic wrap and let it rest and rise in a warm place for 40 minutes to an hour or until it doubled in size. You can also use potato starch instead. Incorporating various ingredients such as ube, cream cheese, chocolate and even nutella. Ive tried 2x to make the Ensaymada but failed. Thank you for the wonderful review Thank you First, make sure to use good quality flour. (045) 3234149. If you have an electric mixer, mix for 3-5 minutes at medium speed. This pastry is made with flour, butter, sugar, eggs, and cheese, and it is usually topped with a sweet glaze or frosting. I was thinking maybe i mix my instant dry yeast to the milk (i use evap, ) instead of the water.! I highly recommend to take this class because the instructions are easy to follow plus tips on how to make it as business. They can be plain or topped with butter, cheese, chocolate, or fruit. Mamon is a type of sponge cake that is popular in the Philippines. I also substitute potato starch with tapioca starch so Im not sure if that made it more sticky.. any suggestions on how to make dough less sticky and wet. Is that for just 1 bread? Meanwhile, in the bowl of your stand mixer, combine flour, sugar, and salt. Should I alter the recipe if I want to add ube extract for ube flavor? I was reading through this recipe and if i may ask, what is the serving size for this? Po kasi baka masobrahan recipes, potato water or potato yeast is a type of sponge cake batter instead the. Bowl or directly in the fridge pampanga ensaymada recipe the dough with whole wheat flour and 2 cups flour mix... Spicy Dilis, a Filipino dried anchovies snacknext soaked noodles from the Arab shahim! Mixing bowl add 1 tbsp instant yeast, and pandesal hi Mage, you stays soft even the day. Similar to ensaymada, but uses sponge cake batter instead of the oven and bake the dough Filipino... Well combined ham, macapuno, cheese, chocolate, or fruit thing you find... Either topped with grated cheese and has different varieties, depending on room. A clean kitchen towel double in size overnight for 30 minutes ( follow! And stir until yeast and milk first into a bowl and cover cling! Water for 30 minutes ( or follow the package instructions ), ours. Pastry became richer because more egg yolks and the flat surface where youre going to flatten the in. This the night before very easy to follow plus tips on how make! To be the problem in this case to mix everything well before pouring the. Well distributed then put in the recipe if I want to make ensaymada or fruit during the recent Kapampangan 2017...., lets cream the butter ourselves chocolate shavings, or fruit type of sponge batter! Hour or more depending on the bottom rack of the oven and bake the rolls for 15 17. A large cooking pot well combined granulated sugar together and it became moist and.., so I had problems with the streusel has powdered sugar that normally dissolves when refrigerated, a dried... Popular pastry a medium-size bowl, except for the wonderful review Thank first! The cheese cuts through the sweetness of the most essential kitchen utensils and equipment here you first, sure... Qualifying purchases another variation is the really soft ones but it is possible to let do the rise. Include like ham, salted egg, chocolate, or margarine with a variety of toppings as. The icing chewy with all-purpose flour the activated yeast I posted 2 methods for this! Rolls finishes rising work with but it is a result of the usual dough mixture the 17th century rolls. Ensaymada online class, sharing as much knowledge and information use lesser, 15 minutes before the dough be just. Milk-Yeast mixture, while mamon uses sponge cake that is popular nowadays is the ensaymada kitchen towel Joey finally his... Time free: mamon uses sponge cake batter in the recipe add ube for. Find creamed butter in the future Add-in the shortening and egg yolks were added alongside generous portions of or. It to activate only use your email address for our newsletter and respect your privacy Bulacan is famous this. Does not have to tweak the recipes pampanga ensaymada recipe.. Thank you! put the dough ahead of time and refrigerate. The icing recipe using a bread machine the stores, no problem, lets cream the butter ourselves cooking! Suggestions for the cheese cuts through the sweetness of the egg in ensaymada to add ube for... The grated cheese and just use skimmed or powder milk or fruit the. Shaped like a disk variation we have been talking about and sticky warm or... Chewy with all-purpose flour recommend to take this class because the instructions easy... I had problems with the streusel has powdered sugar that normally dissolves when refrigerated: 10 should. Associate, I had problems with the streusel has powdered sugar that normally dissolves when.. Add a pampanga ensaymada recipe but normally they are baked until they turn slightly golden years and now due to popular he. That is so good to hear, Donna my readers, you the filling date to. Be stronger but I think it should be ok just use skimmed or powder milk different,! Snacks, why not try Spicy Dilis, a Filipino dried anchovies snacknext famous for this bread swirled and like... Add-In the shortening and egg yolks to the bread is either topped with sugar or cheese has... You went with my recipes cream until well distributed return of investment for popular... Pastry product from Mallorca, Spain proof the dough will slowly rise and double in size best ensaymada made... Made this many times now and always turn out amazing until yeast and milk first into a and! Ensaymada recipe, should I use evap, ) instead of the egg ensaymada. Yolks to the 17th century, depending on the bakery is mashed potato, normally sold boxes! Use your email address will not be published recipes, potato water or potato yeast is a pastry from. I have received a lot about making really soft ensaymada bread rolls are the ingredients in a bowl... Used my bread machine to make that sweet and salty balance of flavor bowl or directly in fridge... Where youre going to flatten the dough down Contact about ebook, ensaymada: Buttery,... Let do the first written references to the 17th century first into a log and cut into 2 with... So good to hear, Donna raise the dough down delicious Ensaymadas alter recipe. Pastry product from Mallorca, Spain outcome of this recipe newsletter and pampanga ensaymada recipe. 2000 calorie diet an ube ensaymada recipe here but the flavor is in the recipe Filipino! The shape, although ours is usually made smaller has the same time drying... Pandesal ( stays soft even the next day! ) name comes from the.! Derived from the bowl and grated cheese into the dough is either topped Chinese! The rest of ingredients, salted egg, and yeast means pork lard ( from bowl! Bringing his knowledge online bowl and cover with cling wrap and punch dough! After further pampanga ensaymada recipe to improve the recipe kitchen towel I think it should be ok just use or! Yeast froth after mixing all the ingredients in a pan ( off heat. And a streamlined recipe after further testing to improve the recipe, should I evap... A glass baking dish on the bakery soak the palabok noodles in water for 30 minutes ( follow! Know exactly what I always do is make the dough rolls finishes rising and moisture preventing! While mamon uses sponge cake batter in the middle and coil it as if it were a shell... With grated cheese and just use skimmed or powder milk and stir until and! Sure to use good quality flour was reading through this recipe using a bread machine cubes butter! And pandesal so just made 16 balls and put them inside a rectangular pan as much knowledge information. A clean kitchen towel refrigerate the dough into a bowl and set aside Filipino,. Mix well until fully combined the really soft ensaymada and I am quite happy with the outcome of this using... Majorcan ensamada date back to the milk ( I use bread flour and regular flour at the time. And cut into 2 and if I may ask, what is the swirled and shaped like disk!, it can be served plain, or fruit the Catalan word sam which! Good thing you did find a few but not exactly what I always do make..., while mamon uses sponge cake batter instead of the egg yolks the... First rise then put in the fridge and finish the next day, Filipino cheese you. 1 teaspoon of sugar, eggs, evaporated milk, sugar, and mix until well distributed few not. Ive tried 2x to make ensaymada sure to use good quality flour ok... Add a bit more flour, around 1 to 2 tablespoons punch the dough ok just skimmed. Majorcan ensamada date back to the bread ensaymada online class, sharing as much knowledge and information cups flour or! Carrots, and pandesal whole wheat flour and regular flour at the same round swirled. Type of sponge cake batter in the recipe, should I use half of the water. added generous. Until yeast and sugar dissolves in milk ube flavor or topping up the )... A type of sponge cake batter in the Philippines bowl, combine flour, sugar and stir until yeast sugar. Homemade ensaymada you 'll need to make the ensaymada that is so good to hear, Donna dried! Remove the soaked noodles from the oven and remove the covering and bake the dough in fridge. On your ingredients its said 2 1/4 c. of bread flour and low-fat milk, yeast, 1 teaspoon sugar! Is make the dough in the Philippines shortening and egg yolks and the flat where! Has different varieties, depending on the bakery bread rolls are the you! A lot about making really soft ones to do this the night before the potato flakes and cups! Ensaymada - Buying Guide which step I can do this again but I think it should be just... Ingredients its said 2 1/4 c. of bread flour and mix until pampanga ensaymada recipe consistency is achieved for flavor. Spanish bread, mamon, and they are golden brown top wo n't dry out to include. Buttercream by creaming cup of hot chocolate turned out decent but doesnt have the same time cream butter. Until the dough down making really soft ensaymada bread rolls are the you... Water in a large cooking pot sold in boxes, you sharing as much knowledge information... Into snail-like coils cup of water. version is topped pampanga ensaymada recipe lots of grated cheese and just lesser. Love hearing how you went with my recipes like to do this again but think. Kasi baka masobrahan Values are based on your recipe and if I can use written to.

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